Thursday, February 4, 2016

South Beach Food and Wine Fest 2016

On February 24-28, 2016, the Food Network & Cooking Channel South Beach Wine & Food Festival hosted by FOOD & WINE features some of the best food and wine professionals from around the globe.
Amid the focal point of the four-day food and wine festival are wine tastings, gourmet dinners, seminars, cooking demonstrations, tributes and the Food Network Awards Show. Past rosters for SOBEWFF such names as Emeril Lagasse, Bobby Flay, Rachael Ray, Martha Stewart and Guy Fieri.
With over 60 occasions to elect from throughout the four-day festivities, you’ll be active wining and dining. Select from forums, cozy dinners, late-night celebrations and grand tastings. An affair you won't want to miss includes the Oyster Bash presented by Island Creek Oysters hosted by Josh Capon and Jeremy Sewall, boasting delectable delicacies from the ocean paired with a great array of wines.
Be surround over 25 of the country’s dominant burger maestros at Amstel Light Burger Bash granted by Schweid & Sons hosted by Rachael Ray. It’s a cook-off where you get to vote who will take home the year’s envied Amstel Light People's Choice Award. Enjoy many of the best burger recipes and refreshing Amstel Light Lager beer at this beloved occasion.
Adore brunch? You’re in luck. There are various brunch experiences introduced by top Food Network TV stars, including the Southern Kitchen Brunch hosted by Trisha Yearwood. Think, fried chicken and waffles, crawfish grits and warm apple pies.

It is no surprise that tickets to the events throughout the festival weekend are a hot commodity, with many of them selling out before the event date. Tickets go on sale generally at the end of October of the previous year. MasterCard cardholders can enjoy special presale access to tickets.
Purchase tickets until 3 p.m. on the day prior to an event at or by phone at 877-762-3933. The festival’s box office at 13th Street and Ocean Drive is open 9 a.m. to 5 p.m. each day of the festival.

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